Strangers & Saints is a vibrant celebration of sea and family. With the bay out the front door, this salty tavern brings a unique vibe to the East End. Drawing inspiration from the coastal Mediterranean, the menu emphasizes regional flavors of Spain, Italy, Greece, Morocco and Turkey featuring an abundance of fresh vegetables, pasta, seafood, grains and herbs. Doughs are made daily; herbs picked from the yard; and cocktails reign superior, along with a dedicated tequila program.