The bakery itself has been here since around 1900. It started out serving as a hub to feed the growing community and the hungry fisherman. The business has passed through a few Portuguese families and is now operated by Geogre and Chuck. .
Most of the recipes are handed down from generation to generation. Includng original receipes from the founders of the bakery in 1901. A collection gathered through the years and are common in Portugal.
George has an extensive baking and pastry background including starting Dolce Bakery in Milford, DE and time at the Breakers in Pam Beach.
If you see a line out front in the morning its most likely because our Malassadas are mouth watering and quite popular!
