Authentic, delicious, small Mediterranean plates that accompany inventive and unique cocktails that will transport you across the sea to the flavors and culinary techniques of Turkey, Greece, Israel, Portugal, Spain, & Morocco.
Chef Brandon Quesnell and his husband Steve Katsurinis have lived in Spain and Greece and have traveled across the Mediterranean. They found they loved the small plates with exquisite flavors the most and want to share their beloved dishes and wines of that terroir with you.
